Bean Soup

posted by Jeannie 04-12-99 9:58 AM

Source: Washington Redskins "Cooking with the Skins" cookbook
Bean Soup

1 ham bone
1 lb. navy beans
4-5 quarts water
1 small onion, diced
4 carrots, diced
1 tsp. salt
6 whole allspice
1 cup ketchup
3 potatoes, quartered
1 Tbs. parsley
1 tsp. pepper


In a large soup pot, combine all ingredients. Bring to a boil, lower heat and simmer for 2 hours. Season to taste.

Add ketchup and simmer 1 hour more.

Serves: 8-10

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