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Lentil Soup
posted by LynNY 01-13-100 8:15 AM
Lentil Soup
Ham bone
1 lb. lentils
1/2 bunch celery, chopped
carrots, as many as desired
2 tbl. minced onion
2 chicken bouillon cubes, optional
salt and pepper to taste
In large pot, cover a ham bone with water. Add lentils and boil for 2 hours. Remove ham bone from pot and set aside.
Add celery and as many carrots as you like. Then stir in 2 Tbsp. dried minced onion. Boil about 45 minutes. Then add ham taken from bone.
