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Bean: Instant Black Bean Soup
posted by Terrytx 01-08-102 7:00 AM
* Exported from MasterCook *
Instant Black Bean Soup
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Soups And Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 (15 oz) cans no-salt added black beans, undrained
1/2 cup bottled salsa
1 tbsp. chili powder
1 (16 oz) can chicken broth
1/2 cup (2 oz) shredded cheddar cheese
5 tbsp. sour cream
5 tbsp. minced green onions
2 1/2 tbsp. chopped fresh cilantro
Place beans and their liquid in a medium saucepan; partially mash beans with a potato masher. Place over high heat; stir in salsa, chili powder, and broth. Bring to a boil. Ladle soup into bowls; top with cheese, sour
cream, onions, and cilantro.
Yield: 5 servings (serving size=one cup soup, 1 1/2 tbsp. cheese, 1 tbsp. onion, and 1 1/2 tsp. cilantro)
Source: Cooking Light-4/96
