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Smoky Almonds

Posted by: Wildhare 06-29-99 2:39 PM

Smokey Almonds

2 1/2 Cups raw almonds
1/2 tsp. hickory smoked salt
2 Tbsp. tamari or soy sauce
1/2 tsp. brown sugar or honey

Preheat oven to 300 degrees F. Toast almonds on a large baking sheet for about 25 minutes.

Stir salt and sweetener into liquid (either tamari or soy sauce) until dissolved. Toss almonds with mixture in a large bowl.

Let almonds soak for 2 or 3 minutes. Return almonds to baking sheet and crisp in oven for 5 minutes.

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