Nalani posted 12-06-98 2:14 PM
6 Tablespoons butter (3/4 stick)
4 Cups pecans
2 Tablespoons soy sauce
salt and pepper, to taste
Preheat oven to 300 degrees F.
Melt and add pecans and stir to coat evenly. Spread on cookie sheet and bake for 30 minutes, stirring once or twice. Do not overbake as they will burn. Cool 2 minutes, then toss with soy sauce, salt and pepper. Serve at room temperature.
Keep in refrigerator until needed or can be frozen up to 3 months.
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