Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Peking Pecans

Nalani posted 12-06-98 2:14 PM

Peking Pecans

6 Tablespoons butter (3/4 stick)
4 Cups pecans
2 Tablespoons soy sauce
salt and pepper, to taste


Preheat oven to 300 degrees F.

Melt and add pecans and stir to coat evenly. Spread on cookie sheet and bake for 30 minutes, stirring once or twice. Do not overbake as they will burn. Cool 2 minutes, then toss with soy sauce, salt and pepper. Serve at room temperature.

Keep in refrigerator until needed or can be frozen up to 3 months.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line