ms cesar posted 11-18-99 10:38 AM pt (US)
1/2 cup low fat plain yogurt
1/4 cup butter or margarine, melted
3 tbsp. curry powder
2 tbsp. cumin
2 tsp. salt
1 1/2 tsp. cardamom
3/4 tsp. ground hot red pepper or cayenne
1/2 tsp. sugar
1 lb. nuts, pecans, walnuts, or a combination of both
Preheat oven to 275° F.
Combine yogurt, butter, and spices in a large bowl. Add pecans and
walnuts, toss in mix till nuts are well coated. Spread nuts in a large,
shallow baking pan.
Bake nuts uncovered, stirring occasionally, for 1 hour or till nuts are golden. Cool comletely.
Store in tightly covered container.
These nuts are spicy, but look like they might be sweet. Careful when
serving these around children.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line