Pecan Bertolli

posted by Spice 12-15-99 2:19 PM

Pecans Bertolli

6 cups pecan halves (one 4-ounce can is 1 cup)
1 1/2 cups sugar
1/2 cup orange juice
1/2 cup water
1/4 cup olive oil
1/2 teaspoon ground cinnamon


Combine all ingredients in a large skillet. Cook over medium heat, stirring often, until liquid disappears and nuts have a glazed appearance. Pour onto a greased sheet pan. Using 2 forks, quickly separate and spread out nuts. Let cool completely.

Store in a tightly covered container in the refrigerator or freezer. They will keep weeks in the refrigerator or months in the freezer.

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