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Glazed Pecans

posted by Kayce 10-18-99 6:49 PM

Coated Pecans:

2 cups pecans
1 cup sugar
1/3 cup water
1tsp. vanilla
1 tsp. cinnamon

Preheat oven to 300 F. Roast pecans 10 minutes .

In a large saucepan combine remaining ingredients; cook to 230-234 degrees on candy thermometer, or spunthread stage; do not stir. Add pecans ,vanilla and cinnamon. Stir until glazed. Pour out on foil. Cool and separate pecans.

Glazed Pecans:

1 lb. pecans
2 egg whites
1 cup sugar
dash of salt
1 1/4 sticks butter

Beat whites, sugar and salt till firm. Fold in pecans. Melt butter in shallow pan. Spread pecans in pan; bake at 325o for 30 minutes. When done drain on paper towel.

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