Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Chinese Fried Walnuts

posted by Becky 12-01-99 2:19 PM

Chinese Fried Walnuts

4 cups walnut halves
1/2 cup sugar
vegetable oil
1/8 tsp. salt


Heat 6 cups water to boiling in large saucepan over high heat. Add walnuts, bring again to boiling, and cook for one minute. Rinse under hot water; drain.

In large bowl toss walnuts in sugar.

Using a deep skillet heat about one-inch of oil to 350 degrees. Add half the walnuts (use a slotted spoon) and fry about five minutes, or until nuts are golden, stirring often. Remove from oil and place in coarse sieve over a bowl to drain. Sprinkle lightly with salt and toss to keep nuts from sticking together.

Transfer to waxed paper to cool. Repeat with second batch.

Store in tightly covered container.


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line