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Nuts: Candied Pecans
posted by Emma 07-31-100 10:01 PM
Candied Pecans
Nonstick vegetable oil spray
1/4 cup (packed) golden brown sugar
1 tablespoons olive oil
1 tablespoons balsamic vinegar
1 cup pecan halves
Spray sheet of foil with nonstick spray. Stir sugar, oil and vinegar in heavy medium skillet over medium heat until sugar melts and syrup bubbles, about 3 minutes. Mix in pecans. Stir until nuts are toasted and syrup coats nuts evenly, about 7 minutes.
Turn nuts out onto prepared foil. Using fork, separate nuts and cool completely. Coating will harden.
