Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board

Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

Select the number of days to go back below

Questions or Comments
printer friendly format  

Cripsy Cheese Crackers

posted by AngelaF 03-11-99 2:30 PM

Crispy Cheese Crackers

1 lb. shredded cheddar
2 cups flour
2 cups fresh rice crispies
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. cayenne
1/8 tsp. dry mustard
2 sticks butter, melted
dash of Worcestershire sauce

Preheat oven to 350F.

In a large bowl, combine all ingredients. Toss until well blended. < Form mixture into 1" balls and arrange 1" apart on an ungreased baking sheet. Use the tines of a fork to form a criss-cross patttern while pressing balls into disks 1/4 to 3/8 inch thick.

Bake until edges are golden brown, 10 to 12 minutes.

Serve warm or at room temperature.


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line