Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Oyster Cracker Recipes by Becky

Becky | | posted 12-22-1999 3:24 PM

Snappy Oyster Crackers

1/2 cup butter or margarine
1/4 tsp. garlic salt or onion salt
dash of cayenne pepper or Tabasco sauce
4 cups oyster crackers


Preheat to 350. Melt butter in 13 x 9-inch baking dish.

Add garlic or onion salt and either cayenne pepper or Tabasco sauce to melted butter. Mix well. Add crackers, coating well with butter mixture.

Bake for 10 minutes or until crackers are light golden brown.

May be made up to 3 days ahead, if stored in an airtight container.



Oyster Cracker Mix Snack

2 lb. oyster crackers
2 envelopes “cup of soup” cream of chicken
2 envelopes “cup of soup” cream of mushroom
1 (12 oz.) bottle Orville Redenbacher's® popcorn oil
1 envelope Hidden Valley® ranch dressing


Mix all ingredients in large bowl. Stir often.



Surprise Oyster Nibbles

1/4 cup vegetable oil
1 (4 oz.) pkg. buttermilk dressing mix
1 1/2 Tbsp. dried dill weed
1 (10 oz.) pkg. soup and oyster crackers


Combine oil, dressing mix and dill weed. Stir well.

Place oyster crackers in a large bowl. Add oil mixture, gently mixing to coat. Place in sealed, airtight container, allow to stand 24 hours before serving.

Store at room temperature for up to 3 weeks.

Yield: 3 cups.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line