Cocktail Dollars

Posted by: Jane 10-25-99 11:38 AM

Cocktail Dollars

1 box pie crust mix
1/4/ cup butter, melted
1 (1 lb.) can pitted Ripe Olives
1 cup, chopped and drained sauerkraut
1 egg, beaten,
dried tarragon as desired
coarse salt


Preheat oven to 425 degrees. Blend pie crust mix with butter.

Roll olives with a rolling pin, to crush flat. Drain well on paper towels. Mix lightly with pie crust mix and sauerkraut.

Form into a ball, wrap, and chill for 30 minutes.

Pat to 1/4 inch thickness (it will be sticky) on floured board. Cut with 2" round cookie cutter. Brush with beaten egg, sprinkle with tarragon and coarse salt.

Bake at 425°F for 15 minutes.

Note: These will keep several days in a tin. Separate layers with wax paper. Recrisp in oven before serving.

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