posted by Connie 11-27-98 4:18 PM
3 Tbl. water
1 Tbl. light corn syrup
1 cup sugar
1/4 tea. cinnamon
2 cups walnuts halves
1 Tbl. butter
Combine water, corn syrup, sugar and cinnamon in heavy saucepan. Cook, without stirring to hard crack stage. Gently fold in butter and walnuts. Spread on greased surface with spatula.
Release candy with spatula from greased surface. As it hardens, turn candy over; pull as thin as possible.
Store in tightly covered can for 24 hours before serving.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line