Candied Nuts

posted by Connie 11-27-98 4:18 PM

Candied Nuts

3 cups pecan halves
2 Tbl. margarine
1/2 cup light corn syrup
1/2 cup granulated sugar (divided)


Preheat oven to 250 degrees F. Spread nuts in a 9x13" pan.

In a 2 qt. sauce pan melt margarine and stir in corn syrup and 1/4 cup sugar.

Stir constantly, bring to boil over medium heat. Boil without stirring for 5 minutes. Pour hot syrup over the nuts, stir to coat.

Bake at 250 degrees for 1 hour. Stirring several times while in oven. After baking sprinkle with the remaining 1/4 cup sugar.

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