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Bagel Chips

Terrytx posted 03-09-99 9:23 AM

* Exported from MasterCook *

Cajun Bagel Chips

Recipe By : BH&G
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers & Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cajun Bagel Chips

6 plain unsliced bagels
1/2 cup margarine or butter, melted
1/4 tsp. dried thyme, crushed
1/4 tsp. onion salt
1/8 to 1/4 tsp. ground red pepper
1/8 tsp. black pepper
1/8 tsp. garlic powder

Preheat oven to 400. Cut each bagel vertically into 1/8-inch-thick slices.

In a small bowl stir together melted margarine or butter, thyme, onion, salt, red pepper, black pepper, and garlic powder.

Brush one side of bagel slices with margarine mixture. Arrange slices in a single layer on baking sheets. Bake for 5 to 6 minutes or till top edges are crisp. Turn chips over and bake about 4 to 5 minutes longer or till crisp. Cool on a wire rack.

For giving, place chips in clear plastic gift boxes or bags.

Makes about 60 chips, 2 gifts.

Basil-Garlic Bagel Chips

2 cloves garlic, crushed
1/4 cup olive oil
1/4 cup margarine or butter
1 tbl. snipped fresh basil or 1 tsp. dried crushed

In a small saucepan combine garlic, olive oil, and margarine or butter. Cook over medium heat till margarine is melted. Remove from heat; let stand 30 minutes. Remove garlic. Stir in basil. Brush on bagel slices and bake as above.

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