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Breakfast: Scottish Oatmeal Porridge
posted by Queen Bee 01-13-102 8:52 AM
Scottish Oatmeal Porridge
3 cups water
dash of salt
1 1/3 cups oatmeal
First, add the salt to the water and let it boil in a covered saucepan. After it boils, stir in the oatmeal. Second, return water to a boil, then reduce the heat to a simmer. Cook the mixture uncovered for 3-5 minutes, stirring occasionally. Remove from heat. If you want you can cover the mixture an let stand until desired thickness is reached.
