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Teriyaki Sauce
posted by Marian C Brown 05-01-99 5:16 PM
Teriyaki Sauce
1 can (10-1/4 oz.) condensed beef or chicken broth
1 Tbsp. soya sauce
2 Tbsp. cornstarch
Combine all ingredients in a small sauce pan. Cook over medium-high heat until mixture comes to a boil; thickens and becomes clear.
