Chicken with White BBQ Sauce

posted by Terrytx 05-31-98 1:38 PM 

Chicken with White BBQ Sauce 

1 1/2 cups mayonnaise 
1/3 cup apple cider vinegar 
1/4 cup lime juice 
2 tbl. sugar 
2 tbl. cracked black pepper 
2 tbl. white Worcestershire sauce 
1 (2.5-3 lb.) chicken -- quartered 


Whisk first 6 ingredients together well in a small bowl. 

Place chicken a shallow dish and pour 1 cup sauce over chicken, turn to 
coat.  Cover and refrigerate chicken and remaining sauce 8 hrs, turning 
chicken once.  Remove chicken from and discard marinade. 

Grill chicken, covered with grill lid, over medium heat about an hour
or till done, turning every 15 minutes. 

Serve with remaining sauce. 

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