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Cheese: "Philly" Cream Sauce
posted by ROY 03-16-101 12:05 PM
"Philly" Cream Sauce
1 (8 oz) Pkg. cream cheese, cubed
1/2 cup Milk
1/4 cup grated Parmesan cheese
1/2 tsp. onion salt
Combine cream cheese and milk over low heat; stir until smooth. Blend in Parmesan cheese and onion salt. Serve over Broccoli, Asparagus or a slice of Ham or toasted English muffin.
