Basic Chinese Marinade
posted by WendyIll 07-19-98 10:17 AM
Basic Chinese Marinade
1/2 cup Soy Sauce (can use lite)
1/4 cup dry sherry
1/2 tsp grated fresh Ginger Root
a touch of Brown Sugar
This is just the basic you can use the following additions also:
finely chopped garlic
hot pepper oil
Tabasco, Sesame oil
chopped green onions
Use according to taste
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line