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Beef: Roast Beef Sandwiches with Blue Cheese Dressing
posted by Emma 10-24-100 10:01 PM
Roast Beef Sandwiches with Blue Cheese Dressing
4 ounces blue cheese, crumbled
2/3 cup sour cream
1/3 cup mayonnaise
1 teaspoon Worcestershire sauce
1 loaf crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices
1 1/2 pounds thinly sliced rare roast beef
1 jar roasted red peppers, drained, sliced
shredded lettuce
Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then lettuce and bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)
Makes 8 sandwiches.
