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Beef: Open-Faced Roast Beef Reuben with Spicy Slaw and Melted Swiss
posted by Terrytx 04-22-102 7:22 AM
* Exported from MasterCook *
Open-Faced Roast Beef Reuben with Spicy Slaw and Melted Swiss
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Sandwiches, Burgers, Wraps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (7 ounce) can chipotle chiles in adobo sauce
1/3 cup fat-free mayonnaise
2 cups packaged cabbage-and-carrot coleslaw
4 (1 1/4 ounce) slices rye bread
12 ounces thinly sliced deli roast beef
1 cup (4 ounces) shredded reduced-fat Swiss cheese
Preheat broiler.
Drain chipotles in a colander over a bowl, reserving 1 chile. Reserve remaining chiles and sauce for another use. Finely chop 1 chile. Place 2 teaspoons finely chopped chile in a large bowl, and discard remaining finely chopped chile. Add mayonnaise, and stir well with a whisk. Add slaw; toss gently.
Spoon 1/4 cup slaw mixture onto each bread slice, and top each slice with 3 ounces roast beef, and 1/4 cup cheese. Place sandwiches on a baking sheet and broil 3 minutes or until cheese melts.
Yield: 4 servings (serving size: 1 sandwich). 333 cal, 10.9 fat, 31.3g pro, 25.8g carb, 3.1g fiber, 73mg chol, 3.5mg iron, 1440mg sod, 380mg calc.
Source: Cooking Light-4/02
