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Beef: Maid-Rite by blizlady
posted by blizlady 06-10-103 5:45 PM
Epicurous.com.
Maid-Rite
1 pound ground beef
2 tablespoons vinegar (not white)
1 tablespoon instant minced onion (or fresh, chopped & lightly browned)
1 teaspoon salt
1 1/2 cups boiling water (can use chicken broth and omitted the salt)
8 hamburger buns
Brown meat lightly; drain fat. Add vinegar, onion and salt. Stir well. Add boiling water or broth (omit salt if using broth). Cover and simmer until meat is tender and liquid is gone. Serve on hamburger buns.
