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Lasagna in a Bun
Posted by: Linda in MO 11-10-99 8:11 AM
Lasagna in a Bun
Recipe By :
Serving Size : 4-5 Preparation Time :0:00
Categories : Ground Beef, Sandwich
Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
4 -5 sub or hoagie buns (6 inches)
1 pound ground beef
1 cup spaghetti sauce
1 teaspoon crushed garlic
2 teaspoons Italian seasoning
1 cup cottage cheese (drained) or ricotta cheese
1/4 cup grated Parmesan cheese
1 cup shredded cheddar cheese, (4 ounces) divided
1 cup shredded mozzarella cheese, (4 ounces) divided
Cut buns in half lengthwise and scoop out centers, but save tops to cover sandwiches.
In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic, and Italian seasoning. Cook 4 to 5 minutes or until heated through.
Meanwhile, combine ricotta, Parmesan and half of cheddar and mozzarella cheeses; mix well.
Spoon meat sauce into buns; top with cheese mixture. Then sprinkle each with remaining mozzarella/cheddar. Replace bun tops. Wrap each sandwich in foil that has been lightly sprayed with Pam. Place on a baking sheet and bake at 350° for 20 to 25 minutes.
Serving Ideas : Can serve with cottage cheese and raw baby carrots or a salad.
Notes: Alternative directions: Cut thin slices off tops of buns. Hollow out centers, leaving 1/4 inch thick shells; discard tops and center or save for another use. Fill with everything except reserved cheddar/mozzarella. Bake 20 minutes covered loosely with foil. Uncover; sprinkle with remaining cheddar and mozzarella. Return to oven for 2 to 3 minutes or until cheese melts.
