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Beef: In- or Out-door Grilled Creamy Horseradish Burgers
posted by Mai 03-25-103 7:07 AM
In- or Out-door Grilled Creamy Horseradish Burgers
2 pounds ground sirloin
2 tablespoon steak sauce
3/4 teaspoon seasoned salt
1 package cream cheese -- (3 oz) - softened
1 tablespoon prepared -- (1 to 2) - horseradish
1 teaspoon prepared mustard
6 bratwurst buns or hard - rolls
lettuce leaves
tomato slices
Preheat in- or out-door grill for 10 minutes.
In medium mixing bowl, combine beef, steak sauce, and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long.
In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tbsp in center of each of 6 patties. Top with remaining patties. Press edges to seal.
Grill at Med with hood closed until burgers feel slightly firm, 10-14 minutes, turning over once. Serve in bratwurst buns with lettuce and tomato.
