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Beef: French Dip Sandwiches
posted by kelly_mockler 09-18-102 8:58 AM
French Dip Sandwiches
2 large onions, cut into 1/4 inch slices
1/4 cup butter or margarine
1 boneless bottom round roast (3-4 lbs.)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1 1/2 tsp. browning sauce, optional
3-4 garlic cloves, minced
12-14 French rolls, split
1 cup (4 ounces) shredded Swiss cheese
In a skillet, saute onions until tender; transfer to a Crock Pot. Cut the roast in half; place over onions.
Combine water, soy sauce, soup mix, browning sauce, if desired, and garlic. Pour over roast. Cover and cook on low for 7-9 hours or until the meat is tender. Remove roast with a slotted spoon and let stand for 15 minutes.
Thinly slice meat across the grain. Place on rolls; top with cheese. Broil 3-4 minutes or until the cheese is melted. Skim fat from the cooking juices; strain and serve as a dipping sauce.
