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Beef: Crescent Cabbage and Beef Bundles
posted by SandyOH 02-27-102 12:35 PM
Crescent Cabbage and Beef Bundles
1 pound ground beef
1/3 cup chopped onion
2 cups chopped cabbage
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 ounces (1/2 cup) Kraft shredded sharp natural Cheddar cheese
2 (8-ounce)cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
Sauce:
1/3 cup Kraft real mayonnise or Miracle Whip salad dressing
2 tablespoons Kraft horseradish sauce
Heat oven to 375 F. In large skillet, brown ground beef and onion; drain. Add cabbage, salt, and pepper. Cover; cook over medium heat for 10 to 15 minutes or until crisp-tender, stirring occasionally.
Cool; stir in cheese.
Separate dough into 16 triangles; press or roll each until slightly larger. Place about 1/4 cup meat mixture on shortest side of each triangle, gently wrapping dough around meat mixture and rolling to opposite point. Pinch edges to seal. Place point-side-down on ungreased cookie sheets. Bake at 375 F. for 15 to 20 minutes or until golden brown.
In small bowl, combine mayonnaise and horseradish sauce; serve with filled rolls.
Makes 16 sandwiches
Tip: To reheat, wrap loosely in foil; heat at 350 F. for 15 to 20 minutes or until warm.
Source: Pillsbury 31st Bake-Off (1984)
Debra Twitchell
Valley Falls, Kansas
