Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Beef: Beef Tenderloin Party Sandwiches

posted by lj 02-10-101 3:40 PM

Beef Tenderloin Party Sandwich
Recipe Courtesy of:YourStoresRecipes

4 lbs. beef tenderloin
salt and pepper, or to taste
2 Tbs. olive oil
24 mini buns
1/2 cup butter, softened
2 Tbs. horseradish


Rub well trimmed beef tenderloin with olive oil, salt and freshly ground course black pepper.

Preheat oven to 425 degrees, roast tenderloin for about 35 minutes or until meat thermometer registers 130-135 degrees. Remove from oven and let cool.

Wrap and refrigerate. Bring to room tempeture when ready to serve. Make horseradish butter by combining butter and horseradish. Serve tenderloin thinly sliced on mini buns with horseradish butter.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line