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Appetizer: Shamrock Tea Sandwiches
posted by blizlady 03-02-103 5:15 PM
Newsgroups: rec.food.recipes
Shamrock Tea Sandwiches
1 small onion, peeled and quartered
1 large cucumber, cut into chunks
1 8 ounce package cream cheese, softened
1/4 tsp. salt
Dash of garlic powder
Dash of cayenne powder
3 drops green food coloring
In a food processor or blender, chop onion and cucumber 3-5 seconds. Scrape
sides of processing bowl or blender with a rubber spatula. Process again 3-5
more seconds. Remove vegetables and drain well.
Add remaining ingredients to drained cucumber-onion mixture. Stir to blend, chill slightly. Spread on thin sliced wheat and white bread, cut into shamrock shapes with a cookie cutter. This is enough to spread two 16 ounce loaves of bread. Very pretty served on a dark green plate lined with a lace paper doily.
