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Beef and Pasta Salad with Blue Cheese Dressing
posted by sherryi 07-22-98 9:26 AM
Beef And Pasta Salad with Creamy Blue Cheese Dressing
4 servings
Nonstick cooking spray
1 1/2 cups broccoli, florets, cooked crisp-tender and cooled
12 ounces sirloin
1 tomato, cut into wedges
1 red or green bell pepper, sliced
1 carrot, sliced
1 small red onion, thinly sliced
8 ounces pasta, radiatore, cooked and cooled to room temp.
Blue Cheese Dressing:
1/2 cup low-fat mayonnaise
1/2 teaspoon dried dill weed
2 tablespoons blue cheese, or gorgonzola crumbled
1 clove garlic, minced
1 tablespoon white wine vinegar
1 teaspoon lemon juice
Spray small skillet with cooking spray. Heat over medium heat until hot. Add beef and cook 5 to 7 minutes on each side or until desired doneness. Cut beef into 1/4-inch slices.
Toss beef,pasta and veggies in large bowl; drizzle with Creamy Blue Cheese Dressing and toss. Season to taste with salt and black pepper,if desired.
