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Cornbread Salad
posted by Patricia 06-02-98 3:17 PM
Cornbread Salad
1 (8 oz.) box Jiffy® cornbread mix
2 Tbl. Milk
10 slices bacon, cooked
2-3 fresh tomatoes, chopped
1 bell pepper, chopped
1 medium sweet onion, chopped
1/2 cup sweet salad pickles, chopped
sweet pickle juice
1 cup mayonnaise
Cook cornbread according to pkg. directions, but adding additional 2 Tbl. milk.
Place vegetables in a bowl and add sweet pickles.
Combine mayonnaise and enough pickle juice so that you can drizzle the mixture.
In a large bowl, crumble 1/2 cornbread, over this put 1/2 of bacon(crumbled), 1/2 of vegetable mixture, and drizzle with 1/2 of mayo mixture. Repeat, and then enjoy.
