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Bean: White Bean, Tomato and Spinach Salad
posted by Terrytx 07-01-102 10:26 AM
* Exported from MasterCook *
White Bean, Tomato, and Spinach Salad
Recipe By :Cooking Light Magazine. July 2001. Page: 164.
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dressing:
2 tablespoons red wine vinegar
1 1/2 tablespoons olive oil
1/2 teaspoon black pepper
1/4 teaspoon salt
2 garlic cloves, crushed
Salad:
4 cups chopped spinach
2 cups chopped tomato (about 1 pound)
2 cups chopped yellow tomato (about 1 pound)
1/2 cup chopped red onion
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
2 cans (15.5 ounces, each) cannellini beans or other white beans, rinsed and drained
To prepare dressing, combine first 5 ingredients in a jar; cover tightly, and shake vigorously.
To prepare the salad, combine spinach and the remaining ingredients in a bowl. Pour dressing over salad, tossing to coat. Yield: 4 servings
(serving size: 2 cups).
