Bean: Savory String Bean Salad

posted by Mona M 04-11-100 4:50 AM

Savory String Bean Salad

River Road Recipes... The Textbook of Louisiana Cuisine

1 pound green beans (or No. 2 can)
6 tablespoons salad oil
3 tablespoons vinegar
1/2 teaspoon salt and pepper
1 onion, minced
4 hard cooked eggs, chopped
2 teaspoons vinegar
3 tablespoons mayonnaise
1 teaspoon prepared mustard
4 strips bacon, sauteed


Cook beans. Cool and drain. Add next four ingredients and mix; cover and chill.

Combine next four ingredients; cover and chill. When ready to serve, toss the crumbled bacon lightly
with the beans. Heap in lettuce lined bowl and top with egg mixture.

Serves 4 or 5
___________________________________

Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line