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Black Bean and Tomato Salad
Posted by: Schmitty 08-14-99 1:30 AM
Black Bean and Tomato Salad
1 (16 ounce) can black beans
2 tablespoons olive oil
2 or 3 fresh tomatoes chopped
1/2-cup fresh parsley chopped
4 to 5 cloves pressed garlic (or finely minced)
1/2 cup fresh lemon juice
Drain, rinse and heat black beans. Add olive oil and bring to a slow simmer. Remove from heat and add all ingredients except lemon juice. Mix thoroughly and refrigerate for 2 hours. Add lemon juice before serving.
