Bean: Black-Eyed Pea Salad

posted by BonnieH 12-18-100 11:53 AM

Black-Eyed Pea Salad

3 (16 oz.) can black-eyed peas, drained (or 2 packages frozen, cooked according to directions)
1 green pepper, diced
1 medium red onion, diced
1 (4 oz.) can chopped green chilies
1 (14.5 oz.) can diced tomatoes


Mix and refrigerate over night. Best made the day before.

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