Cold Antipasto Platter

shugga posted 03-07-99 10:24 AM

Cold Antipasto Platter

1 (1 lb.) can garbanzo beans (chick peas)
1 cup good Italian dressing
1 head romain or other crisp lettuce
1 (4 oz.) can button mushrooms
1 (7 oz.) jar pimento stuffed olives
1 (7 oz.) can chunk style tuna
1 cup thinly sliced radishes
1 lb. genoa salami, cut into strips
1/2 lb. provolone cheese, cut into cubes
1 (6 oz.) can artichoke hearts
1 (2 oz.) can rolled anchovie fillets


Drain garbanzos, then toss with 1/4 cup dressing; refrigerate.

Line a large, flat platter with salad greens, arrange all ingredients attractively in sections. Drizzle remaining dressing over salad.

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