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Antipasto: Antipasto Platter
posted by scooby 09-14-100 12:31 PM
Antipasto Platter
Marinated roasted peppers
Marinated mushrooms
Marinated artichoke hearts
Marinated onions (optional)
Marinated asparagus(optional)
2 (8-ounce) packages of sliced salami
2 (8 ounce) packages sliced provolone cheese
2 (8 ounce) packages thinly sliced prosciutto
Marinade:
1/4 cup olive or salad oil
3 tbsp. red wine vinegar
1/2 tsp. dried oregano
1/2 tsp. salt
11/4 tsp. pepper
1/4 tsp. sugar
Combine all ingredients. Cover and refrigerate several hours to blend flavors. Marinade the artichokes, mushrooms and roasted peppers and transfer to your "Antipasto Platter."
Add the cheese and preserved meats and serve before your meal.
