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Vegetable: Russian Potato and Mushroom Croquettes
posted by Sue Freeman 08-06-98 12:05 PM
Russian Potato and Mushroom Croquettes
Recipe By : Net
Serving Size : 5 Preparation Time :0:00
Categories : Low-Cal Low-Fat
Pesach Potatoes
Vegetables Burgers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs potatoes -- peeled and chopped
5 cups water
1 onion -- peeled and chopped
1/4 lb mushrooms
1 tsp oil
1 Tbsp water
salt/pepper to taste
1 cup matzo meal
1 teaspoon oil
Boil potatoes in water til tender. Drain and mash potatoes.
In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes.
In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes.
Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
Serving size is 2 croquettes per person
