Spinach Rice Casserole

posted by Lorraine 06-05-98 8:22 PM

Spinach-Rice Casserole

1 (six ounce) box long grain and wild rice cooked as directed.
2 (ten ounce) packages frozen chopped spinach, thawed and drained.
2 Cups Monterey Jack cheese grated
1/4 cup butter melted
1/4 cup onion finely chopped
3/4 teaspoon dry mustard


Preheat oven to 350 degrees F.

Mix all ingredients. Put into a greased 2 quart casserole. Back about 40 minutes until hot.

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