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Mangoes and Sticky Rice
posted by Terrytx 06-15-98 9:01 AM Mangoes and Sticky Rice 2 cups glutinous rice ( sticky or sweet rice), washed, soaked overnight (8 hours), and drained 1/2 cup sugar 1 tsp. salt 1 cup thick coconut milk Topping: 1 cup coconut milk 1/2 tsp. salt 1/4 cup sugar 5 ripe mangoes, peeled, halved, stone removed, each half cut into 4 transverse slices Place the rice on cheesecloth and steam over water for 20-25 min. or until the rice is soft. Dissolve the sugar and salt in 1 cup of thick coconut milk over medium heat. Bring slowly to a boil; remove from heat immediately. Add the cooled sticky rice to the hot coconut milk. Stir until well mixed. Cover and let stand 30 minutes. Prepare the topping by bringing 1 cup coconut milk slowly to a boil. Add salt and sugar. Stir to dissolve sugar. Reassemble the mange halves on a plate. Spoon the sticky rice in a mound beside it. Spoon the topping over the sticky rice. Serve immediately or refrigerate.
