Sausage-Ground Beef Casserole

posted by Connie 05-01-99 7:50 PM

Sausage-Ground Beef Casserole

1/2 pound sausage
1 pound lean ground beef
1 envelope dry chicken noodle soup
2 cups boiling water
1 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper, optional
1/4 teas. salt
1/4 teas. pepper
1/2 cup uncooked regular rice (brown or white)
1/2 cup sliced almonds, optional


Preheat oven to 350 F.

Brown meats in a skillet on medium high heat. Drain off and discard any fat.

In a 2 1/2 quart casserole combine the drained meat with remaining ingredients. Sprinkle almonds over top, if using. Bake covered for 1 hour.

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