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Baked Rice Pudding
Posted by: jeanndan 05-27-99 1:16 PM
Baked Rice Pudding
2 cups of milk
1/2 cup long grain rice
1/2 cup raisins
1/4 cup butter or margarine
2 beaten eggs
2 cups of milk
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. salt
Dash of ground nutmeg or cinnamon
Light cream or milk
In a heavy saucepan bring 2 cups of milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat about 15 minutes or till rice is tender. Remove from heat; stir in butter or margarine till melted.
Preheat oven to 325.
In a mixing bowl stir together eggs, 2 cups of milk, sugar, vanilla, and salt. Gradually stir rice mixture into egg mixture. Pour into a 10x6x2" baking dish and bake for 30 minutes. Stir well; sprinkle with nutmeg or cinnamon.
Bake for 15-20 minutes more or till knife inserted in center comes out clean. Serve warm or chilled with light cream or milk.
Makes 6 servings.
