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Dessert: Custard Rice Pudding
posted by Becky 02-03-102 8:04 PM
Custard Rice Pudding
1/4 c. rice
2 c. milk
6 Tbsp. sugar, separated
1/4 tsp. salt
1 tsp. vanilla
2 eggs, separated
In top of double boiler, cook rice and 2 cups milk until done (about 45 minutes). Stir occasionally.
Add 3 tablespoons sugar, salt and vanilla to 2 beaten egg yolks. Stir some of the rice mixture into yolk mixture; then return the whole thing to double boiler and cook over low heat for 2 more minutes.
Cool slightly.
Beat 2 egg whites stiff and add 3 tablespoons sugar. Fold into cooled rice custard. Serve warm or cold.
Serves 4.
