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Casserole: Aunt Julie's Rice
posted by Kewpys Mom 02-05-101 6:15 AM
Aunt Julie's Rice
2 cups Uncle Ben's Rice
1 whole clove garlic
2 green onions minced
1 tablespoon of chicken soup base
1 bay leaf
1 can yellow corn or Frozen corn, cooked
1 carton sour cream
1 cup grated Parmesan cheese
In a large non-stick skillet, heat about 3 tabsp. Crisco oil. Add the rice, garlic (left whole), green onion, chicken soup base, and the bay leaf. Stir and cook until rice is a little transparent and about to brown. Add enough water to cover about 1/2 inch over rice mixture. Cover tightly and lower fire to a simmer. Cook until done about 20-25 minutes.
Fluff rice with a fork. Add corn and sour cream and toss well. Place in a casserole dish and sprinkle with the cheese. Heat in the oven at 350* for 20 minutes when ready to serve.
