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Calas (Deep Fried Rice Balls)
BarbCA posted 04-15-98 Calas (Deep Fried Rice Balls) 2/3 cup white rice 1 1/2 cups all-purpose flour 1 1/2 tsp. baking powder 1 tsp. cinnamon 1 tsp. nutmeg 1/4 tsp. salt 2 eggs 2 TBS. sugar Oil for deep-frying Cook 2/3-cup plain white rice until tender, spread on tray to cool. Combine flour, baking powder, cinnamon, nutmeg and salt; sift. In a deep bowl, beat the eggs and sugar for 2-3 minutes. Add the rice and stir. Add the flour mixture 1/2 cup at a time and stir well between additions. Divide dough into 6 portions and shape into balls about 2 1/2 inches in diameter. Moisten hands to keep it from sticking. Heat oil to 350°F. Deep fry rice balls, two or three at a time, turning often for about 8 minutes until golden brown and crusty. Drain on paper towels. Sprinkle with powdered sugar or sugar and cinnamon.
