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Beefless Rice Casserole
posted by RisaG 11-20-98 5:51 PM
* Exported from MasterCook *
Beefless Rice Casserole
Recipe By : Linda McCartney's Home Cooking
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 tbsp. vegetable oil
1 rib celery -- chopped
1 large onion -- chopped
1 cup white rice
1 (4-1/2 oz.) pkg. TVP chunks -- "beef" flavor
1 cup vegetable stock
2 (16 oz.) cans chopped tomatoes
1 tbsp. soy sauce
salt and pepper -- to taste
1 tsp. chili powder
1 tsp. mixed herbs
Preheat oven to 325 degrees F. and lightly grease a casserole dish.
Heat the oil in a saucepan and saute the celery and onion until just tender. Add the rice and TVP chunks, and stir for a few minutes until the chunks are slightly browned. Now add the stock, tomatoes, soy sauce, salt, pepper and seasonings, if desired. Stir well and bring to a boil. Remove the mixture from the heat and pour into the casserole dish.
Bake, covered for 30 minutes; serve immediately. Serving Ideas : sour cream, chives
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