posted by Pat T 08-25-98 7:00 AM
1 to 1-1/2 lb. sirloin, cut in pieces or strips
chopped onion (as much as desired)
1 Soup can water
1 (4 oz.) can mushroom stems and pieces
1 (10 3/4 oz.) can golden mushroom soup
cooked wide egg noodles (at least 8 oz.)
1 cup sour cream
Brown meat and onion in pressure cooker with small amount of cooking oil. Add mushrooms and golden mushroom soup and 1 can water. Cook in pressure cooker for 10 minutes.
Remove from heat and let pressure drop on its own. Remove cover and add sour cream and noodles.
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