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Stewed Pork with Cream and Spinach
posted by kothie 02-14-100 12:32 AM
Stewed Pork with Cream and Spinach
Category: Pork, Vegetables
Yield: 4 servings
2 lbs. pork meat - for stewing
1 tbsp. butter
1 tbsp. cooking oil
2 small onions, peeled and minced
1 tbsp. flour
2 cup white wine
2 garlic cloves, peeled and chopped
salt and pepper
1/2 lbs. spinach, washed
1 tsp. butter
2 tbsp. cream
In a pressure cooker, saute pork in butter and cooking oil. Add chopped onions and flour, stir-fry for about 2 minutes. Add wine and chopped garlic, then bring to a boil. Season with salt and pepper.
Seal and pressure cook the pork for 20-25 minutes.
While waiting, saute spinach in butter for about 3-4 minutes.
When the pork is cooked, add the sauteed spinach and cream. Let it cook for about 2-3 minutes. Serve with steamed potatoes.
source: http://www.recipecenter.com
