Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Porcupine Meat Balls
Connie posted 04-22-98
Porcupine Meat Balls
1 1/2 pounds ground beef
1/2 cup rice
1 teas. salt
1/2 tea. pepper
1 Tbl. minced onion
1 cup tomato sauce or tomato soup
1/2 cup water
Combine meat, rice, salt/pepper and onion. Shape into small balls.
Heat tomato sauce and water in Cooker. Drop meat balls in soup mixture. Close cover securely.
Place regulator on vent pipe and cook 10 minutes at 15 lbs. Let pressure drop of its own accord.
Serves 5-6.
